Zucchini Bread

An oldy but a goody! This version is from our program coordinator, Katie’s, mom.

Ingredients
3 eggs
1/2 c. oil
1/2 c. applesauce
1 1/2 c. sugar
2 c. zucchini, grated
2 t. vanilla
2 c. flour
1/4 t. baking powder
2 t. baking soda
3 t. cinnamon
1 t. salt

Preparation 
Beat eggs lightly, stir in oil, applesauce, sugar, zucchini, and vanilla. Mix dry ingredients in a separate bowl and then add to egg mixture. Mix well. Spoon into well greased and floured bread pans. Bake at 375° for about 1 hour then cool for 10 minutes.