We welcome farmers and gardeners to engage in work that brings them joy, provides nutritious food
for their families and community, and earns a fair wage within our local food economy.
We envision longer tables, fewer walls, and rich cross-cultural community collaborations that enable an equitable, inclusive, and profitable local food system. Global Gardens participants gain hands-on field experience and business development skills and are empowered to thrive as independent farmers.
Farmers sell seasonal vegetables through our Community Supported Agriculture program,
wholesale to restaurants & grocery stores, & at local farmers markets.
