Our AmeriCorps VISTA Volunteer Erica Bondy submitted this recipe. It comes from the blog “My Recipes”.
Yields: 3-4 servings
1 large bunch of kale, stemmed and chopped (any kind of kale)
2 sliced shallots
1/4 t. salt
1/4 t. black pepper
2 T. Olive oil
2/3 c. unsalted chicken stock
1. Heat a cast iron pan over medium heat. Add olive oil; swirl to coat.
2. Add sliced shallots; cook 5 minutes or until golden, stirring frequently.
3. Add kale, salt, pepper to pan; cook for 2 minutes. Add chicken stock; cover and cook for 4 minutes or until tender, stirring occasionally.
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our CSA and the farmers markets. Happy eating!