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11/2/2017

White Bean Chicken Chili with Tomatillo Salsa

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We used this recipe for our 2009 Harvest dinner.

Ingredients 
2 T. vegetable oil
2 t. dried oregano
1 pound diced cooked chicken
1t. coriander
1 onion, chopped
2 t. cumin
2 cloves garlic 
1 can white beans
1 1/2 cups chicken broth or water
2 ears fresh corn
1 pound fresh tomatillos, chopped
salt and pepper
1 pound fresh tomatoes, chopped, prefferably yellow ones
1 diced hot pepper, any kind
1 lime

Preparation 
Heat oil, brown onions and garlic. Add broth, tomatillos, tomatoes, chilies, and spices. Boil, them simmer 10 minutes. Add corn, chicken, beans, and simmer 5 more minutes. Season with salt and pepper. Top with tomatillo salsa. You can also use dried white beans, but will have to soak them overnight first, and they’ll take awhile to cook.
 

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    Welcome food enthusiasts!

    The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our CSA and the farmers markets. Happy eating!

    Categories

    Arugula
    Basil
    Beets
    bok choi
    Broccoli
    Cabbage
    Carrots
    Cauliflower
    collard greens
    Corn
    Cucumbers
    Eggplant
    garlic
    Green Beans
    kale
    Kohlrabi
    lEEKS
    Lettuce
    mchicha
    mustard greens
    onions
    peas
    Peppers
    Potatoes
    Pumpkin
    Radishes
    sHALLOTS
    Spinach
    swiss chard
    Tomatoes
    Tomatillos
    Turnips
    Winter Squash
    Zucchini

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Jannus, Inc. 
1607 W. Jefferson Street
Boise, ID 83702
208-336-4222

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  • Home
  • About Us
    • Meet the Farmers
    • Meet the Crew
    • The Land
    • Contact Us
  • What we do
    • Farmer Entrepreneurship Program
    • Food Hub
    • Community Gardens
  • Our Produce
    • Join our CSA!
    • Wholesale
    • Farmers Markets
  • Support Us
    • Donate
    • Volunteer