White Bean Chicken Chili with Tomatillo Salsa

We used this recipe for our 2009 Harvest dinner.

Ingredients 
2 T. vegetable oil
2 t. dried oregano
1 pound diced cooked chicken
1t. coriander
1 onion, chopped
2 t. cumin
2 cloves garlic 
1 can white beans
1 1/2 cups chicken broth or water
2 ears fresh corn
1 pound fresh tomatillos, chopped
salt and pepper
1 pound fresh tomatoes, chopped, prefferably yellow ones
1 diced hot pepper, any kind
1 lime

Preparation 
Heat oil, brown onions and garlic. Add broth, tomatillos, tomatoes, chilies, and spices. Boil, them simmer 10 minutes. Add corn, chicken, beans, and simmer 5 more minutes. Season with salt and pepper. Top with tomatillo salsa. You can also use dried white beans, but will have to soak them overnight first, and they’ll take awhile to cook.