Three Pea Stir-fry

You can pretty much use any vegetable combination you want.

Yields: 4 servings

Ingredients
1 large clove garlic, minced
1 T. ginger root, minced
1/8—1/4 crushed hot chilies
1 1/2 cups sugar snap peas, cut into 1 inch pieces
1 1/2 cups snow peas, cut in 1 inch pieces
1 cup peas
1 t. soy sauce
1 T. sesame seed oil
Sesame seeds

Preparation 
Heat 1 T. oil in large frying pan over med-high heat. Add garlic, ginger and hot chilies and stir-fry for 1 minute. Add the sugar snap peas and the snow peas to the pan. Cook until tender, about 3 minutes. Add the shelled peas and cook for 2 minutes. Then remove from heat. Stir in the soy sauce and the sesame seed oil. Sprinkle toasted sesame seeds, salt and pepper. Serve Immediately.