Sweet and Sour Swiss Chard

From “Simply in Season”.

Yield: 4 servings

Ingredients
1 bunch chard, wash and chop, separate stems and leaves.
1 onion
1/4 c dried cranberries or raisins
2 cloves garlic
3 T. vinegar (white or red)
1 1/2 t.. sugar
Salt and pepper to taste
2 c.  cottage cheese
1 lemon
Dash cinnamon
3/4 c. grated cheddar cheese

Preparation 
Rise and pat dry the Swiss chard. Remove stems and chop diagonally into small pieces. Stack leaves, roll up, and slice into 1 inch strips, keep refrigerated from stems. Set aside.

In deep fry pan, saute the onions in 2 t. olive oil over medium heat until softened, about 5 minutes.

Add cranberries or raisins, garlic, vinegar, sugar, and chard stems and cook for 8 minutes. Place chopped leaves on top of mixture (do not stir in), cover and cook for another 2 minutes. Remove from heat, stir and serve.