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11/9/2017

Stuffed Tomatoes

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Serves 4

Ingredients
8 large tomatoes
1 T. olive oil
1 medium onion, finely chopped
1 bunch parsley, finely chopped
Pack of hamburger meat
Swiss cheese, grated
2 T. Rice
Salt and pepper

Preparation 
1. Preheat oven to 350F. Cut the top off the tomatoes, and scoop put the inside using a small spoon and keep the pulp. Sprinkle some salt on the inside and place them upside down on a plat in order to drain some of their water.

2. In a frying pan, heat up the olive oil and add the rice, onion. Stir so that the rice is completely coated in the oil. Add the tomato pulp and half a glass of water. Add some salt and pepper. Cover and cook on low heat for 15 minutes.

3. Add the hamburger meet and mix it up. Add the parsley and stir well.
​
4. Fill the tomatoes with the mixture you just made. Place them in a cooking sheet, sprinkle the cheese on the tops. Cook in oven for 25 minutes.
 
 
 

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    Welcome food enthusiasts!

    The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our CSA and the farmers markets. Happy eating!

    Categories

    Arugula
    Basil
    Beets
    bok choi
    Broccoli
    Cabbage
    Carrots
    Cauliflower
    collard greens
    Corn
    Cucumbers
    Eggplant
    garlic
    Green Beans
    kale
    Kohlrabi
    lEEKS
    Lettuce
    mchicha
    mustard greens
    onions
    peas
    Peppers
    Potatoes
    Pumpkin
    Radishes
    sHALLOTS
    Spinach
    swiss chard
    Tomatoes
    Tomatillos
    Turnips
    Winter Squash
    Zucchini

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Jannus, Inc. 
1607 W. Jefferson Street
Boise, ID 83702
208-336-4222

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  • Home
  • About Us
    • Meet the Farmers
    • Meet the Crew
    • The Land
    • Contact Us
  • What we do
    • Farmer Entrepreneurship Program
    • Food Hub
    • Community Gardens
  • Buy Our Produce
    • CSA
    • Wholesale
    • Farmers Markets
  • Support Us
    • Donate