Steamed Swiss Chard

A simple side dish, good with meats like steak or pork chop.

Ingredients 
1 bunch swiss chard, coarsely chopped
Red Wine Vinegar
Salt and Pepper

Preparation 
Steam in a pot with a steaming insert or just in a pot with a little bit of water and a lid. Boil the water, put the chard in, and cook until soft. Drain, sprinkle with vinegar and salt and pepper. Also a good thing to do with beet tops.