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A simple side dish, good with meats like steak or pork chop.
Ingredients 1 bunch swiss chard, coarsely chopped Red Wine Vinegar Salt and Pepper Preparation Steam in a pot with a steaming insert or just in a pot with a little bit of water and a lid. Boil the water, put the chard in, and cook until soft. Drain, sprinkle with vinegar and salt and pepper. Also a good thing to do with beet tops.
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