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11/2/2017

Steamed Swiss Chard

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A simple side dish, good with meats like steak or pork chop.

Ingredients 
1 bunch swiss chard, coarsely chopped
Red Wine Vinegar
Salt and Pepper

Preparation 
Steam in a pot with a steaming insert or just in a pot with a little bit of water and a lid. Boil the water, put the chard in, and cook until soft. Drain, sprinkle with vinegar and salt and pepper. Also a good thing to do with beet tops.
 

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    Welcome food enthusiasts!

    The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our CSA and the farmers markets. Happy eating!

    Categories

    Arugula
    Basil
    Beets
    bok choi
    Broccoli
    Cabbage
    Carrots
    Cauliflower
    collard greens
    Corn
    Cucumbers
    Eggplant
    garlic
    Green Beans
    kale
    Kohlrabi
    lEEKS
    Lettuce
    mchicha
    mustard greens
    onions
    peas
    Peppers
    Potatoes
    Pumpkin
    Radishes
    sHALLOTS
    Spinach
    swiss chard
    Tomatoes
    Tomatillos
    Turnips
    Winter Squash
    Zucchini

CONNECT

CONTACT

Jannus, Inc. 
1607 W. Jefferson Street
Boise, ID 83702
208-336-4222

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  • Home
  • About Us
    • Meet the Farmers
    • Meet the Crew
    • The Land
    • Contact Us
  • What we do
    • Farmer Entrepreneurship Program
    • Food Hub
    • Community Gardens
  • Buy Our Produce
    • CSA
    • Wholesale
    • Farmers Markets
  • Support Us
    • Donate