Roasted Tomato Sauce

​This tomato sauce is super easy because you don’t have to peel the tomatoes, and don’t have to boil the sauce to get the excess water out of  it. It’s thicker than the other sauce and makes a good sauce for pizza.
 
Tomatoes
Garlic
Onions
Bell peppers, if you want
 
Put all of these on a cookie sheet and roast them in your oven under the broiler until softened but not burned. Puree everything in a food processor or blender, and season with salt, pepper, basil leaves, and a little bit of sugar. Use now or freeze.