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10/10/2017

Refrigerator Pickles

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Here’s Patty Haller’s pickle recipe. Should work with any kind of cucumbers if you cut them into spears.

Ingredients 
Cucumbers and onions, sliced and layered in a big bowl.
1/3 c. salt
1 c. sugar
2 3/4 c. water
1 1/3 c. vinegar
1/2 t. Mixed Pickle Spice

​Preparation 
Combine last 6 ingredients in a pot and heat to a boil. Pour over the pickles, let cool and then refrigerate in a tightly sealed container. Try adding other veggies like radishes or peppers!
 

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    Welcome food enthusiasts!

    The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our CSA and the farmers markets. Happy eating!

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Boise, ID 83702
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  • Home
  • About Us
    • Meet the Farmers
    • Meet the Crew
    • The Land
    • Contact Us
  • What we do
    • Farmer Entrepreneurship Program
    • Food Hub
    • Community Gardens
  • Our Produce
    • Join our CSA!
    • Wholesale
    • Farmers Markets
  • Support Us
    • Donate
    • Volunteer