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11/2/2017

Radish Salad with Curry- Orange Dressing

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From Food42 blog.
Serves 4

Ingredients
1 cup orange juice
1 T. olive oil
1/2 t. curry powder
Salt to taste
2 cups radishes, washed and roughly chopped
1 cup crumbled feta cheese
2 T. chopped fresh mint leaves

Preparation
1. In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to abut 1/4 cup (about 20-25 minutes). 

2. Take off the heat.

3. Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. 

4. Toss the chopped radishes with the dressing. Divide the radishes between 4 plates. Top with the feta cheese and chopped mint. 

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    Welcome food enthusiasts!

    The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our CSA and the farmers markets. Happy eating!

    Categories

    Arugula
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    bok choi
    Broccoli
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    collard greens
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    kale
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    lEEKS
    Lettuce
    mchicha
    mustard greens
    onions
    peas
    Peppers
    Potatoes
    Pumpkin
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    Spinach
    swiss chard
    Tomatoes
    Tomatillos
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    Winter Squash
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1607 W. Jefferson Street
Boise, ID 83702
208-955-6532

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  • Home
  • About Us
    • Meet the Farmers
    • Meet the Crew
    • The Land
    • Contact Us
  • What we do
    • Farmer Entrepreneurship Program
    • Food Hub
    • Community Gardens
  • Our Produce
    • Join our CSA
    • Wholesale
    • Farmers Markets
  • Support Us
    • Donate
    • Volunteer