Potato Galletes

In France we eat this for dinner, but I am sure it works like a hash-brown for breakfast! - Morgane Bradley

Serves 4

Ingredients
4 medium potatoes, grated
2 eggs
1 onion, chopped
1 T. olive oil
1 T. butter
Salt and pepper to taste

Preparation 
Peel and grate the raw potatoes, absorb the potato juice using a paper towel.

Peel and chop the onion in small pieces. In a bowl, mix the potatoes, the onion, eggs, salt and pepper.

Heat up the butter in a large pan. Put mixture in pan and flatten with a wooden spoon.

Using the wooden spoon, create 4 patties. Cook 10 min on each side. Done!