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10/26/2017

Potato Galletes

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In France we eat this for dinner, but I am sure it works like a hash-brown for breakfast! - Morgane Bradley

Serves 4

Ingredients
4 medium potatoes, grated
2 eggs
1 onion, chopped
1 T. olive oil
1 T. butter
Salt and pepper to taste

Preparation 
Peel and grate the raw potatoes, absorb the potato juice using a paper towel.

Peel and chop the onion in small pieces. In a bowl, mix the potatoes, the onion, eggs, salt and pepper.

Heat up the butter in a large pan. Put mixture in pan and flatten with a wooden spoon.

Using the wooden spoon, create 4 patties. Cook 10 min on each side. Done!
 

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    Welcome food enthusiasts!

    The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our CSA and the farmers markets. Happy eating!

    Categories

    Arugula
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    bok choi
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    kale
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    Potatoes
    Pumpkin
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    sHALLOTS
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    swiss chard
    Tomatoes
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    Winter Squash
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Jannus, Inc. 
3501 W. Elder Street STE 104
Boise, ID 83705
208-955-6532

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  • Home
  • About Us
    • Meet the Farmers
    • Meet the Crew
    • The Land
    • Contact Us
  • What we do
    • Farmer Entrepreneurship Program
    • Food Hub
    • Community Gardens
  • Our Produce
    • Join our CSA!
    • Wholesale
    • Farmers Markets
  • Support Us
    • Donate
    • Volunteer