Morgane’s revised Caprese Salad

This dish is a favorite from our previous intern, Morgan, to eat during the summer!
 
Ingredients
2 tomatoes, sliced.
8 oz. fresh mozzarella, sliced
20 basil leaves
1 avocado
Olive Oil
Balsamic Vinegar
 
Preparation
Dice the tomatoes, mozzarella, and avocado in a bowl. Mince the basil and drizzle oil and vinegar over. Yum!