Mashed Turnips

Ingredients
1 bunch turnips, peeled and cut into chunks
1 or 2 medium potatoes, peeled or cut into chunks
2 T. butter or olive oil
Salt and pepper
Parsley for garnish

Preparation 
Boil a large pot of water. Add salt, turnips, and potatoes. Boil gently on medium heat for 20 to 30 minutes, until turnips and potatoes are tender. Drain, add butter or oil, and mash