Marinated Radish Salad

Recipe from food blog "Smitten Kitchen".
Serves 6

Ingredients
1 T. butter
1 T. olive oil
1/2 cup thinly sliced shallots
12 ounces sugar snap peas, trimmed, strings removed
2 cups thinly sliced radishes (about 1 large bunch)
1/4 cup orange juice
1 t. dill seeds
1 T. chopped fresh dill

Preparation
Melt butter with oil in large nonstick skillet over medium heat. Add shallots and saute until golden, about 5 minutes. Add sugar snap peas, cook for one to two minutes, and radishes sauteing until crisp-tender, about 3 to 4 minutes more. Add orange juice and dill seeds; stir 1 minute. Season with salt and pepper. Stir in chopped dill. Transfer to bowl and serve.