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9/21/2017

Leek and Potato Cakes

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This easy recipe from picklebums.com is sure to be a crowd pleaser with adults and kids alike!

Prep time: 15 minutes
Cook time: 30 minutes
Yields: 12-15 cakes

Ingredients
6 medium size potatoes- grated
1 leek finely chopped
herbs- mint, thyme, sage and chives, finely chopped (or basil if you prefer)
1/2 cup grated cheese
salt and pepper to taste

Instructions
1. Preheat your oven to 350 F and grease a muffin pan well.

​2. Use the food processor to finely chop the leeks, herbs, and garlic.

3. Grate the potatoes and combine with the leek and herbs in a large bowl. 

4. Season with salt and pepper. 

5. Spoon the mixture into the muffin pan, filling each space half to 3/4 full.

6. Bake in oven for 30-40 minutes or until the top is golden and crispy. 

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Details

    Welcome food enthusiasts!

    The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our CSA and the farmers markets. Happy eating!

    Categories

    Arugula
    Basil
    Beets
    bok choi
    Broccoli
    Cabbage
    Carrots
    Cauliflower
    collard greens
    Corn
    Cucumbers
    Eggplant
    garlic
    Green Beans
    kale
    Kohlrabi
    lEEKS
    Lettuce
    mchicha
    mustard greens
    onions
    peas
    Peppers
    Potatoes
    Pumpkin
    Radishes
    sHALLOTS
    Spinach
    swiss chard
    Tomatoes
    Tomatillos
    Turnips
    Winter Squash
    Zucchini

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CONTACT

Jannus, Inc. 
1607 W. Jefferson Street
Boise, ID 83702
208-336-4222

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  • Home
  • About Us
    • Meet the Farmers
    • Meet the Crew
    • The Land
    • Contact Us
  • What we do
    • Farmer Entrepreneurship Program
    • Food Hub
    • Community Gardens
  • Buy Our Produce
    • CSA >
      • CSA Pickup Locations
    • Wholesale
    • Farmers Markets
  • Support Us
    • Donate
    • Volunteer