Leek and Potato Cakes

This easy recipe from picklebums.com is sure to be a crowd pleaser with adults and kids alike!

Prep time: 15 minutes
Cook time: 30 minutes
Yields: 12-15 cakes

Ingredients
6 medium size potatoes- grated
1 leek finely chopped
herbs- mint, thyme, sage and chives, finely chopped (or basil if you prefer)
1/2 cup grated cheese
salt and pepper to taste

Instructions
1. Preheat your oven to 350 F and grease a muffin pan well.

​2. Use the food processor to finely chop the leeks, herbs, and garlic.

3. Grate the potatoes and combine with the leek and herbs in a large bowl. 

4. Season with salt and pepper. 

5. Spoon the mixture into the muffin pan, filling each space half to 3/4 full.

6. Bake in oven for 30-40 minutes or until the top is golden and crispy.