Leek and Mustard Chicken

This is another one of our previous VISTA, Morgane’s, French recipes. It’s easy and can be served on its own, but also with rice or pasta.

Serves 4

Ingredients
1 pounds leeks
2 T. of mustard (preferably Dijon mustard, but that’s because I’m French!)
4 T. of heavy whipped cream
1 lemon
2 chicken breasts
Olive Oil
Salt and pepper to taste

Preparation 
1. Cut the leeks into think slices and sauté them with some olive oil at low temp, cover and cook for 20 min, until soft.

2. Add the mustard, heavy cream, squeezed lemon, and stir.

3. Keeping the low temp, add the diced chicken, cover and cook for another 20 min.

I like to serve this with rice, but it also goes well with pasta!