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10/23/2017

Leek and Mustard Chicken

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This is another one of our previous VISTA, Morgane’s, French recipes. It’s easy and can be served on its own, but also with rice or pasta.

Serves 4

Ingredients
1 pounds leeks
2 T. of mustard (preferably Dijon mustard, but that’s because I’m French!)
4 T. of heavy whipped cream
1 lemon
2 chicken breasts
Olive Oil
Salt and pepper to taste

Preparation 
1. Cut the leeks into think slices and sauté them with some olive oil at low temp, cover and cook for 20 min, until soft.

2. Add the mustard, heavy cream, squeezed lemon, and stir.

3. Keeping the low temp, add the diced chicken, cover and cook for another 20 min.

I like to serve this with rice, but it also goes well with pasta!
 

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    Welcome food enthusiasts!

    The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our CSA and the farmers markets. Happy eating!

    Categories

    Arugula
    Basil
    Beets
    bok choi
    Broccoli
    Cabbage
    Carrots
    Cauliflower
    collard greens
    Corn
    Cucumbers
    Eggplant
    garlic
    Green Beans
    kale
    Kohlrabi
    lEEKS
    Lettuce
    mchicha
    mustard greens
    onions
    peas
    Peppers
    Potatoes
    Pumpkin
    Radishes
    sHALLOTS
    Spinach
    swiss chard
    Tomatoes
    Tomatillos
    Turnips
    Winter Squash
    Zucchini

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Jannus, Inc. 
1607 W. Jefferson Street
Boise, ID 83702
208-336-4222

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  • Home
  • About Us
    • Meet the Farmers
    • Meet the Crew
    • The Land
    • Contact Us
  • What we do
    • Farmer Entrepreneurship Program
    • Food Hub
    • Community Gardens
  • Our Produce
    • Join our CSA!
    • Wholesale
    • Farmers Markets
  • Support Us
    • Donate
    • Volunteer