Kohlrabi, Beets, and Carrot Salad

This super quick and easy recipe comes from A Veggie Venture Blog and was submitted by our VISTA Volunteer Erica Bondy. 

Serves 3-4

Ingredients
1 generous pound total of beets, carrot and kohlrabi, trimmed
1 tablespoon olive oil
1 tablespoon honey
Zest and juice of a lemon
Fresh dill, chopped
Few drops of Tabasco

Preparation
Grate the beet. (There's no need to peel, the grater will just push the skins back.) Grate or thinly chop the carrot. (There's no need to peel.) Slice off the thick skin of the kohlrabi with a knife, then grate or chop using a mandolin or else julienne as well. Toss with the remaining ingredients.