Katie's Batterless Chile Rellenos

​Katie made up this recipe a few years ago from some frozen Ahaheims she had. To freeze peppers, just cut them in half and remove the seeds (chop up if you want to), blanch them quickly in boiling water, drain, and freeze. 

Ingredients 
Any kind long slim peppers (spicy or not)
1 cup grated cheddar cheese
1 can white beans
1 cup prepared tomato salsa
1/2 cup chopped cilantro

​Preparation 
Cut peppers in half and place on a baking sheet, cut side up.  Mix filling ingredients together and spoon into peppers. You could try different kinds of beans, or use beef or chicken instead or in addition. Bake at 350F for 20 minutes or until cheese is melted and pepper is heated through.