Kale and Blueberry Smoothie

This Jessica Glaspey’s favorite smoothie during the summer. It comes from the cookbook “Fifty Shades of Kale”.

Serves  1

Ingredients
1 cup frozen blueberries
½ cup whole milk
½ cup packed roughly chopped kale, stems removed
1 t. honey or agave nectar
½ t. vanilla extract
4 ice cubes

​Preparation 
Place all of the ingredients in a blender and blend until smooth. Serve immediately.