This Jessica Glaspey’s favorite smoothie during the summer. It comes from the cookbook “Fifty Shades of Kale”.
1 cup frozen blueberries
½ cup whole milk
½ cup packed roughly chopped kale, stems removed
1 t. honey or agave nectar
½ t. vanilla extract
4 ice cubes
Place all of the ingredients in a blender and blend until smooth. Serve immediately.
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our CSA and the farmers markets. Happy eating!