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10/5/2017

Green Beans with Shallot Crisps

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This recipe is from the December 2009 issue of Better Homes and Garden magazine.

Serves 8

Ingredients
1/3 cup cooking oil
5-6 shallots, thinly sliced
2 pounds green beans, trimmed
1 tablespoon butter
1 tablespoon olive oil
Salt and pepper

Preparation 
Cook the shallots in oil on med-high heat for 3-4 minutes, until crisp and dark golden brown. Remove from oil and drain on paper towel and set aside. In a large pot cook beans, covered, in enough boiling water to cook for 6-8 minutes or until crisp-tender. Drain and let cool. Heat butter and oil in a skillet over med-high heat, add beans and cook for 5 minutes, until beans are heated through. Top with shallots, salt and pepper to taste.
 

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    Welcome food enthusiasts!

    The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our CSA and the farmers markets. Happy eating!

    Categories

    Arugula
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    bok choi
    Broccoli
    Cabbage
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    collard greens
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    garlic
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    kale
    Kohlrabi
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    Lettuce
    mchicha
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    onions
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    Peppers
    Potatoes
    Pumpkin
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    swiss chard
    Tomatoes
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    Winter Squash
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1607 W. Jefferson Street
Boise, ID 83702
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  • Home
  • About Us
    • Meet the Farmers
    • Meet the Crew
    • The Land
    • Contact Us
  • What we do
    • Farmer Entrepreneurship Program
    • Food Hub
    • Community Gardens
  • Our Produce
    • Join our CSA!
    • Wholesale
    • Farmers Markets
  • Support Us
    • Donate
    • Volunteer