I made these three times last month and they were a crowd pleaser every time!
This recipe comes from http://happyhealthymama.com
COCONUT OIL ROASTED BEETS
Prep time: 10 minutes
Cook time: 45-55 minutes
2 1/2 pounds beets, diced (peeling is optional)
2 Tbsp. coconut oil, melted
1/2 tsp. coarse salt
1/4 tsp. sugar (optional)
1. Preheat the oven to 400 degrees.
2. Spread your diced beets onto a rimmed baking sheet. Drizzle with coconut oil and toss to evenly coat all the beets. Add the salt and sugar, then toss again to coat evenly.
3. Roast in the preheated oven 35-45 minutes, until the beets are soft, slightly caramelized, and starting to get crispy. Cook them shorter for soft and not crispy, longer if you like the crispy edges. Be careful not to burn. Enjoy!
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our CSA and the farmers markets. Happy eating!