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10/10/2017

Chilled Gazpacho Soup

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Easy to make and very refreshing on hot summer days. Recipe source- “Simply in Season”.

Yields: 4 servings

Ingredients
4 cups tomatoes, chopped
2 cups beef or vegetable broth
1 cup cucumber, diced
1 cup green or red bell pepper, diced
1 cup celery, diced
1/2 cup yellow or red onion, diced
2 T. sugar
1 T salt
Several dashes of Worcestershire sauce
10-12 drops tabasco sauce
6 ice cubes
Green onions or chives, chopped (optional)

Preparation 
Mix together. Allow soup to stand for 30 minutes to let the ice cubes chill the soup and for the flavors to meld.
 

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    Welcome food enthusiasts!

    The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our CSA and the farmers markets. Happy eating!

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1607 W. Jefferson Street
Boise, ID 83702
208-955-6532

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  • Home
  • About Us
    • Meet the Farmers
    • Meet the Crew
    • The Land
    • Contact Us
  • What we do
    • Farmer Entrepreneurship Program
    • Food Hub
    • Community Gardens
  • Our Produce
    • Join our CSA
    • Wholesale
    • Farmers Markets
  • Support Us
    • Donate
    • Volunteer