Chilled Gazpacho Soup

Easy to make and very refreshing on hot summer days. Recipe source- “Simply in Season”.

Yields: 4 servings

Ingredients
4 cups tomatoes, chopped
2 cups beef or vegetable broth
1 cup cucumber, diced
1 cup green or red bell pepper, diced
1 cup celery, diced
1/2 cup yellow or red onion, diced
2 T. sugar
1 T salt
Several dashes of Worcestershire sauce
10-12 drops tabasco sauce
6 ice cubes
Green onions or chives, chopped (optional)

Preparation 
Mix together. Allow soup to stand for 30 minutes to let the ice cubes chill the soup and for the flavors to meld.