Chili con carne

Easy version and delicious!

Serves 4

Ingredients
2 medium carrots, peeled and diced
1 red bell pepper, minced
1 medium onion, minced
2 garlic cloves, minced
3 hamburger patties
1 glass of water
3 T. olive oil
3 T. chili powder
1 can of red kidney beans
3 tomatoes, diced
4 mushrooms, diced

Preparation 
Heat the oil on medium-low heat in a large pot. Add the onions and the garlic. Put lid on and let it cook for 15 minutes, stirring occasionally. Crumble the hamburgers in a plate, then add it to the pot and stir well. Put the lid on and let it cook for 10 more minutes. Add the kidney beans, tomatoes, bell pepper, carrots, mushrooms, and the chili powder. Mix well and let it cook for 1 hour and 30 minutes on low heat.