Chicken Stir Fry

You can skip the chicken instructions and make it a vegetarian!

Yield: 4 servings

Ingredients
2 pounds boneless, skinless chicken breasts, thinly sliced
2 T. olive oil
1 large onion, halved and sliced
1 large bell pepper, thinly sliced
1 large zucchini, sliced
3 garlic cloves, minced
1 1/2 t. grated, peeled ginger
Pinch of red pepper flakes
3 T. soy sauce
3 T. Rice vinegar
Salt and pepper to taste

Preparation 
Season chicken with salt and pepper. In large non skillet, heat 1 T. oil over high heat. Add half the chicken; cook stirring constantly, until opaque throughout, 2 to 4 minutes. Transfer to a plate. Repeat with remaining chicken

Add remaining tablespoon oil to pan, along with the onion, bell pepper, zucchini. Cook stirring constantly , until is tender and golden, about 4 minutes (reduce heat if browning too quickly).
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Reduce heat to medium; add garlic, ginger, and red-pepper flakes; cook, stirring, until fragrant, 30 to 60 seconds. Stir in soy sauce and vinegar; remove from heat. Add chicken and any accumulated juices; toss to coat.. Serve with rice.