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10/6/2017

Cabbage Salad

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This recipe is from “Healthy Mexican Cooking” cookbook.

Serves 4

Ingredients
Salad:
1/2 head cabbage, shredded
2 tomatoes, seeded and diced,
1 cup onion, thinly sliced
2 stalks celery, chopped
1 cup jicama
1/4 cup raisins
1 medium carrots, shredded
1/4 cup cilantro
4 slices avocado

Dressing:
1/4 cup lime juice
1/4 cup wine vinegar
2 T olive oil
1/8 t. dry mustard

Preparation 
Mix ingredients fro dressing and set aside.
Toss cabbage and other vegetables except for avocado. Add dressing and toss gently again. Just before serving, add one slice of avocado to each serving.
 
 

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    Welcome food enthusiasts!

    The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our CSA and the farmers markets. Happy eating!

    Categories

    Arugula
    Basil
    Beets
    bok choi
    Broccoli
    Cabbage
    Carrots
    Cauliflower
    collard greens
    Corn
    Cucumbers
    Eggplant
    garlic
    Green Beans
    kale
    Kohlrabi
    lEEKS
    Lettuce
    mchicha
    mustard greens
    onions
    peas
    Peppers
    Potatoes
    Pumpkin
    Radishes
    sHALLOTS
    Spinach
    swiss chard
    Tomatoes
    Tomatillos
    Turnips
    Winter Squash
    Zucchini

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CONTACT

Jannus, Inc. 
1607 W. Jefferson Street
Boise, ID 83702
208-336-4222

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  • Home
  • About Us
    • Meet the Farmers
    • Meet the Crew
    • The Land
    • Contact Us
  • What we do
    • Farmer Entrepreneurship Program
    • Food Hub
    • Community Gardens
  • Buy Our Produce
    • CSA >
      • CSA Pickup Locations
    • Wholesale
    • Farmers Markets
  • Support Us
    • Donate
    • Volunteer