Cabbage Salad

This recipe is from “Healthy Mexican Cooking” cookbook.

Serves 4

Ingredients
Salad:
1/2 head cabbage, shredded
2 tomatoes, seeded and diced,
1 cup onion, thinly sliced
2 stalks celery, chopped
1 cup jicama
1/4 cup raisins
1 medium carrots, shredded
1/4 cup cilantro
4 slices avocado

Dressing:
1/4 cup lime juice
1/4 cup wine vinegar
2 T olive oil
1/8 t. dry mustard

Preparation 
Mix ingredients fro dressing and set aside.
Toss cabbage and other vegetables except for avocado. Add dressing and toss gently again. Just before serving, add one slice of avocado to each serving.