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7/7/2017

Balsamic, Honey Roasted Cabbage Steaks

1 Comment

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Total time: 45 minutes
Servings: 2

Ingredients
1/2 head savoy cabbage or green cabbage,
​cut into 1/2-inch-thick rounds
3 Tbsp. olive oil
3/4 tsp. coarse salt
1/2 tsp. pepper
2 Tbsp. balsamic vinegar
2 tsp. honey
1 sprig fresh thyme
 

Preparation
1. Preheat your oven to 400°F. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.
2. In a bowl, combine olive oil, balsamic vinegar and honey.
3. Arrange the cabbage slices in a single layer and brush with the honey balsamic vinaigrette. Season with coarse salt and ground pepper and sprinkle with thyme.
4. Roast until cabbage slices are tender and edges are golden, 25 to 30 minutes.
 
Source: eatwell101.com

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1 Comment
Hooking Up Oregon link
1/17/2023 04:39:04 am

Hi nice readingg your post

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    Welcome food enthusiasts!

    The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our CSA and the farmers markets. Happy eating!

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  • Home
  • About Us
    • Meet the Farmers
    • Meet the Crew
    • The Land
    • Contact Us
  • What we do
    • Farmer Entrepreneurship Program
    • Food Hub
    • Community Gardens
  • Our Produce
    • Join our CSA!
    • Wholesale
    • Farmers Markets
  • Support Us
    • Donate
    • Volunteer