Our fresh & organic vegetable shares run for 18 weeks, from June to October.
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Large Share
Each week you will receive 8 to 10 different varieties of fresh vegetables and herbs from our farms. The total cost is $525.00 or $29.17 per week for your veggies. We generally recommend this size for families of 3 or more or heavy vegetable eaters (vegans and vegetarians). |
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Small Share
Every week you will receive 4 to 5 different varieties of fresh vegetables and herbs from our farm. The total cost is $325.00 or $18.07 per week. We generally recommend this size for singles, couples, or families of 2 or less. |
Typical monthly produce consists of the following:
June: Lettuce, spinach, swiss chard, mustard greens, arugula, radishes, turnips, beets, carrots, peas, onions, garlic, bok choi.
July: Lettuce, carrots, swiss chard, kale, mchicha (an African green), peas, green beans, zucchini, peppers, beets, turnips, cucumbers, potatoes, cherry tomatoes, onions, garlic, broccoli, cauliflower, cabbage, basil.
August: Cucumbers, tomatoes, zucchini, yellow squash, corn, peppers, eggplants, basil, tomatillos, onions, leeks, cabbage, kale, swiss chard, green beans, potatoes.
September/October: Tomatoes, zucchini, tomatillos, cucumbers, corn, peppers, eggplant, melons, onions, leeks, winter squash, pumpkins, lettuce, spinach, kale.
June: Lettuce, spinach, swiss chard, mustard greens, arugula, radishes, turnips, beets, carrots, peas, onions, garlic, bok choi.
July: Lettuce, carrots, swiss chard, kale, mchicha (an African green), peas, green beans, zucchini, peppers, beets, turnips, cucumbers, potatoes, cherry tomatoes, onions, garlic, broccoli, cauliflower, cabbage, basil.
August: Cucumbers, tomatoes, zucchini, yellow squash, corn, peppers, eggplants, basil, tomatillos, onions, leeks, cabbage, kale, swiss chard, green beans, potatoes.
September/October: Tomatoes, zucchini, tomatillos, cucumbers, corn, peppers, eggplant, melons, onions, leeks, winter squash, pumpkins, lettuce, spinach, kale.