We used this recipe for our 2009 Harvest dinner.
2 T. vegetable oil
2 t. dried oregano
1 pound diced cooked chicken
1 onion, chopped
2 t. cumin
2 cloves garlic
1 can white beans
1 1/2 cups chicken broth or water
2 ears fresh corn
1 pound fresh tomatillos, chopped
salt and pepper
1 pound fresh tomatoes, chopped, prefferably yellow ones
1 diced hot pepper, any kind
Heat oil, brown onions and garlic. Add broth, tomatillos, tomatoes, chilies, and spices. Boil, them simmer 10 minutes. Add corn, chicken, beans, and simmer 5 more minutes. Season with salt and pepper. Top with tomatillo salsa. You can also use dried white beans, but will have to soak them overnight first, and they’ll take awhile to cook.
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our C.S.A and the farmer's markets. Happy eating!