Great recipe for picnics. You can use it to fill your tacos!
For the Salad:
1/2 head celery (about 6-7 stalks), peeled and thinly sliced, leaves picked and reserved
1 bunch radishes, ends trimmed, thinly sliced
1 bunch young turnips, ends trimmed, halved and thinly sliced
5 spring onions, white and green parts thinly sliced
1/2 cup fresh flat leave parsley, chopped
For the Sauce:
3 T. Gorgonzola Dolce blue cheese, room temperature
2 T. good quality mayonnaise
1/2 cup sour cream
2 T. freshly squeezed lime juice plus 2 teaspoons zest
1 t. salt
10 grinds black pepper
2 t. sugar
In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, lime juice and zest, sugar, salt and pepper until well combined. Cover and chill until ready to serve.
Just before serving in a large bowl toss all the vegetables, chopped parsley and celery leaves; add the sauce and mix well to combine. Taste for seasonings and serve.
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our C.S.A and the farmer's markets. Happy eating!