You can pretty much use any vegetable combination you want.
Yields: 4 servings
1 large clove garlic, minced
1 T. ginger root, minced
1/8—1/4 crushed hot chilies
1 1/2 cups sugar snap peas, cut into 1 inch pieces
1 1/2 cups snow peas, cut in 1 inch pieces
1 cup peas
1 t. soy sauce
1 T. sesame seed oil
Heat 1 T. oil in large frying pan over med-high heat. Add garlic, ginger and hot chilies and stir-fry for 1 minute. Add the sugar snap peas and the snow peas to the pan. Cook until tender, about 3 minutes. Add the shelled peas and cook for 2 minutes. Then remove from heat. Stir in the soy sauce and the sesame seed oil. Sprinkle toasted sesame seeds, salt and pepper. Serve Immediately.
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our C.S.A and the farmer's markets. Happy eating!