From “Simply in Season”.
Yield: 4 servings
1 bunch chard, wash and chop, separate stems and leaves.
1/4 c dried cranberries or raisins
2 cloves garlic
3 T. vinegar (white or red)
1 1/2 t.. sugar
Salt and pepper to taste
2 c. cottage cheese
3/4 c. grated cheddar cheese
Rise and pat dry the Swiss chard. Remove stems and chop diagonally into small pieces. Stack leaves, roll up, and slice into 1 inch strips, keep refrigerated from stems. Set aside.
In deep fry pan, saute the onions in 2 t. olive oil over medium heat until softened, about 5 minutes.
Add cranberries or raisins, garlic, vinegar, sugar, and chard stems and cook for 8 minutes. Place chopped leaves on top of mixture (do not stir in), cover and cook for another 2 minutes. Remove from heat, stir and serve.
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our C.S.A and the farmer's markets. Happy eating!