Our CSA member Emily Bergstrom submitted this recipe.
2 c. diced fresh tomatoes (about 3 medium)
1 c. coconut milk
2 T. red curry paste
1 T finely chopped fresh ginger
1 1/2 t/ kosher salt
2 garlic cloves, finely chopped
1 1/4 pounds fresh green beans, trimmed
1 T fresh lime juice
Hot cooked long-grain rice
1/3 c. roasted salted peanuts, chopped
2 T. chopped fresh cilantro (optional)
Whisk together first 6 ingredients in a 6-qt. slow cooker. Add green beans, and cook on LOW for 7 hours, stirring once after 3 1/2 hours.
Stir in lime juice. Serve over rice, and top with chopped peanuts and if desired, fresh cilantro.
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our C.S.A and the farmer's markets. Happy eating!