A simple side dish, good with meats like steak or pork chop.
1 bunch swiss chard, coarsely chopped
Red Wine Vinegar
Salt and Pepper
Steam in a pot with a steaming insert or just in a pot with a little bit of water and a lid. Boil the water, put the chard in, and cook until soft. Drain, sprinkle with vinegar and salt and pepper. Also a good thing to do with beet tops.
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our C.S.A and the farmer's markets. Happy eating!