This is a wonderfully simple, snappy side dish, and it welcomes variations. Try a little lemon zest, sautéed onion or white wine mixed in. Serves 4
1 ½ pounds fresh spinach
2 T. olive oil
1 clove garlic, peeled
Salt and freshly ground pepper to taste
Discard blemished spinach leaves and tough stems. Rinse the spinach and drain well. Heat the oil in a skillet large enough to hold all the spinach. Add the spinach, garlic, salt and pepper. Cook over high heat, stirring rapidly, until the spinach is wilted and most of the moisture has evaporated. Remove the garlic and serve immediately.
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our C.S.A and the farmer's markets. Happy eating!