This tomato sauce is super easy because you don’t have to peel the tomatoes, and don’t have to boil the sauce to get the excess water out of it. It’s thicker than the other sauce and makes a good sauce for pizza.
Bell peppers, if you want
Put all of these on a cookie sheet and roast them in your oven under the broiler until softened but not burned. Puree everything in a food processor or blender, and season with salt, pepper, basil leaves, and a little bit of sugar. Use now or freeze.
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our C.S.A and the farmer's markets. Happy eating!