In France we eat this for dinner, but I am sure it works like a hash-brown for breakfast! - Morgane Bradley
4 medium potatoes, grated
1 onion, chopped
1 T. olive oil
1 T. butter
Salt and pepper to taste
Peel and grate the raw potatoes, absorb the potato juice using a paper towel.
Peel and chop the onion in small pieces. In a bowl, mix the potatoes, the onion, eggs, salt and pepper.
Heat up the butter in a large pan. Put mixture in pan and flatten with a wooden spoon.
Using the wooden spoon, create 4 patties. Cook 10 min on each side. Done!
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our C.S.A and the farmer's markets. Happy eating!