This is another one of our previous VISTA, Morgane’s, French recipes. It’s easy and can be served on its own, but also with rice or pasta.
1 pounds leeks
2 T. of mustard (preferably Dijon mustard, but that’s because I’m French!)
4 T. of heavy whipped cream
2 chicken breasts
Salt and pepper to taste
1. Cut the leeks into think slices and sauté them with some olive oil at low temp, cover and cook for 20 min, until soft.
2. Add the mustard, heavy cream, squeezed lemon, and stir.
3. Keeping the low temp, add the diced chicken, cover and cook for another 20 min.
I like to serve this with rice, but it also goes well with pasta!
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our C.S.A and the farmer's markets. Happy eating!