1 bunch of Kale
3 T. Olive Oil
2 T. vinegar or lemon juice (optional)
Cut Kale into chip-sized pieces. Toss with oil, vinegar, and salt. spread out on a cookie sheet and bake at 350 until crispy but not brown, 10-15 minutes. Cool and eat.
Tip: Massage the cup up kale with your hands with the olive oil and salt for about 2 minutes. This will help break down the kale and absorb the oil even more, making your chips even better!
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our C.S.A and the farmer's markets. Happy eating!