Here’s a basic sauce recipe. Taking the seeds and pulp out make a thicker sauce that you don’t have to boil so much.
1 1/2 t. olive oil
1/2 c. minced onions
2 garlic cloves, more to taste
1 T. white wine, more to taste, red works too.
2 T. sugar (more to taste)
4 medium tomatoes, peeled, seeded, and chopped (2 pounds)
1 c. fresh basil
1/2 c. fresh fennel leaves, if you have it.
1/4 t. kosher salt
1/4 t. freshly ground pepper
Heat the oil in a saucepan over low heat. Sauté the onions in the oil for about 5 minutes. Keep the pan covered. Add the wine and cook for 5 minutes more. Stir in the tomatoes, basil, sail, and pepper. Simmer, uncovered, for 20 minutes or longer.
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our C.S.A and the farmer's markets. Happy eating!