This recipe comes from our growers themselves! This is a recipe they use on a regular basis.
1 cup finely chopped onion
1 cup coconut milk
1 T. finely chopped fresh chili pepper
1 bunch mchicha, washed and trimmed
1 t. salt (or to taste)
2 T. butter
1/2 cup unsalted dry roasted peanuts, ground
1. Place mchicha and salt in a heavy 4-5 quart casserole, cover tightly and cook over medium heat until tender, about 10 minutes.
2. Drain mchicha, squeezing it completely dry a handful at a time. Chop coarsely and set aside.
3. Melt butter in a large, heavy skillet over moderate heat. Add onions and chilies and cook, stirring frequently, until soft but not brown, about 5 minutes. Stir in coconut milk and peanuts and bring to a simmer over moderate heat.
4. Reduce heat to its lowest point. Cook uncovered, stirring frequently, 2-3 minutes. Add spinach and cook until heated through, 4-5 minutes more.
Welcome food enthusiasts!
The beautiful, spray free produce our farmers grow enables their families and customers alike to eat REAL and GOOD food. We hope you enjoy these recipes starring items grown for our C.S.A and the farmer's markets. Happy eating!